JOIN THE TEAM

We're a small team with a big passion for crafting spirits and elevated cocktails and we’re always on the lookout for people who share that passion. We love hearing from folks who are excited about what we do.

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We welcome resumes and introductions from individuals interested in joining our team in the future. Whether your background is in distilling, hospitality, sales, events, or operations — if you’re someone who brings good energy and a strong work ethic, we’d love to hear from you.

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Current Opportunities:​

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Director of Hospitality Operations

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Run the guest experience at Las Vegas's premier craft distillery.

Las Vegas Distillery is a fast-growing craft spirits company with a fiercely loyal local following and ambitions to expand regionally and nationally.  We're looking for a hands-on Director of Hospitality Operations who will turn every visit into a reason guests come back. 

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The Role

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Reporting directly to the CEO, the Director of Hospitality Operations owns all guest-facing operations at Las Vegas Distillery, including but not limited to food and beverage operations, banquet facilities, public and private events, live entertainment.  You'll run the day-to-day operations of the building, manage and develop the hospitality team (bartenders, kitchen, and tour guides), and partner closely with the Special Events Coordinator and Director of Marketing to drive traffic and revenue across the venue.  Further, you will be engaged in the planning and coordination of our facility’s expansion which is estimated to increase guest capacity three-fold.  This is not simply a managerial position; we're looking for a culture builder, an ideas generator, and a solutions-driven leader who elevates the team and the guest experience at every level.
 

What You'll Drive

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• Own the bar and cocktail program, including sourcing, pricing, inventory, and service, maintaining deep knowledge of Las Vegas Distillery spirits for both cocktail service and straight tasting.

• Partner with the Lead Bartender and Kitchen Manager on all menu items, cocktails and seasonal specials.

• Oversee bottle and merchandise sales, ensuring products are highly visible and promoted to guests as souvenirs and gifts.

• Manage all hospitality staff scheduling, payroll, and tip pool administration.

• Hold full P&L accountability, including revenue, cost of goods, labor, and margin improvement, along with inventory accuracy and waste control.

• Oversee daily till reconciliation and bank deposits, with comp and void authority within established limits.

• Keep the marketing, PR, and special events teams informed of all food and beverage specials, and track the performance of events, specials, and performers.

• Maintain the facility's appearance and building operations, coordinating maintenance, vendors, and supplies.

• Track trends in craft spirits, cocktail culture, and hospitality to keep Las Vegas Distillery competitive and relevant.

 

Who We're Looking For

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Every candidate must hold or obtain:

• Food Handler Card: a valid Southern Nevada Health District Food Handler Safety Training Card.

• Alcohol Awareness (TAM): a valid Nevada alcohol awareness (TAM) card.

• Food Handler Manager Card: a Food Handler Manager Card, obtained upon starting in the role.

In addition, the ideal candidate demonstrates:

• Proven hands-on leadership of a bar, restaurant, and hospitality team, with P&L accountability and staff scheduling experience.

• Deep knowledge of bar and cocktail programs, food and beverage operations, and inventory management.

• A track record delivering an outstanding guest experience that builds repeat visits and revenue; be ready to share specific examples and results.

• Experience managing private events, banquets, or VIP-level hospitality service.

• Comfort working on-site in Henderson, Nevada, including weekends and occasional event nights. Career Opportunities

• A genuine opportunity to flourish with our company’s growth as we expand, locally, nationally and internationally.

• Competitive salary plus performance bonus.

• Comprehensive benefit package.

 

How to Apply

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Send your resume and a short note (three to five sentences) telling us about a time you turned around or elevated a guest experience, the result it produced, and the metric that proves it.

 

Email: careers@lasvegasdistillery.com

Subject line: Director of Hospitality Operations, [Your Name]

 

Las Vegas Distillery is an Equal Opportunity Employer. All qualified applicants will receive consideration without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status. 

 

 

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Tour Guide - On-Call

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Vegas Distillery is hiring a knowledgeable, personable, and reliable Distillery Tour Guide to help us deliver a standout guest experience. As Las Vegas’ only grain-to-glass distillery, we produce everything on-site — from whiskey and rum to gin, vodka, and specialty liqueurs. The role is all about helping visitors understand what we do, why it matters, and what sets Las Vegas Distillery apart.

 

We’re looking for someone who’s comfortable speaking to groups, enjoys connecting with people, and either knows or wants to learn the ins and outs of craft distilling. You’ll be the first impression many people have of our brand — and a big reason they come back.

 

Responsibilities

• Greet and guide visitors through the distillery, barrel room and tasting room

• Lead tours that clearly explain our production process, ingredients, and techniques

• Highlight the history of Las Vegas Distillery and the craft spirits we produce

• Conduct guided tastings in a way that’s informative, approachable, and enjoyable

• Handle questions and conversations with curiosity and professionalism

• Maintain a clean, organized, and safe tour and tasting environment

• Assist with events, private bookings, and occasional off-site activations

• Operate the POS system for bottle sales, merchandise, and guest checkouts

Requirements

• Interest in craft spirits, especially whiskey and rum

• Strong communication and people skills — comfortable leading groups

• Experience in hospitality, tourism, or customer-facing roles is a plus

• Must be 21+ and able to obtain/maintain necessary work cards/licenses

• Available to work evenings, weekends, and holidays as needed

• Able to lift up to 50 pounds and stand for extended periods

• Must be comfortable working in a production environment that is not climate-controlled — including during hot summer months in Las Vegas

• Willing to learn our production process, spirit lineup, and brand story

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In addition, we're always happy to receive introductions and resumes from those interested in being part of our team.

Some of the roles we hire for:

• Bar Back

• Kitchen Staff

• Bartender

• Tour Guide

• Sales & Distribution 

• Assistant Distiller

• Warehouse & Production Assistant

 

If you'd like to be considered for future opportunities, feel free to send your resume and a little about yourself to info@lasvegasdistillery.com

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Cheers!